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Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity): Container basis • Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain. • HS Code: 1109000000 • Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation…. Specifications Appearance: Light yellow Protein ( dry basis, Nx6.25, %): ≥78 Moisture(%): ≤8.0 Fat(%): ≤1.0 Ash(dry basis, %) : ≤1.0 Water Absorption Rate (%): ≥160 Particle Size: (80 mesh, %) ≥95 Total plate count: ≤20000cfu/g E.